Solomillo de pavo con mozzarella y puré de boniato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Solomillo de pavo con mozzarella y puré de boniato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Solomillo de pavo con mozzarella y puré de boniato is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Solomillo de pavo con mozzarella y puré de boniato using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Solomillo de pavo con mozzarella y puré de boniato:

1. 1 solomillo de pavo (300g)
2. 2 boniatos medianos o uno grande (450g)
3. 1 bola mozzarella fresca
4. Especias (cebolla y ajo en polvo, pimienta, albahaca, nuez moscada)
5. 100 ml leche

Instructions to make to make Solomillo de pavo con mozzarella y puré de boniato

1. Precalentamos el horno a 180ºC. Y ponemos a hervir los boniatos hasta que estén tiernos hasta el centro.
2. Preparamos el solomillo; lo partimos por la mitad y rellenamos con media bola de mozzarella. Con palillos cerramos para que no se salga. Echamos por encima especias al gusto y hornamos 10-15 min. Ponemos por encima la otra media bola y horneamos con grill 5 min más.
3. Para el puré pelamos y trituramos los boniatos con un tenedor una vez hervidos, junto con 100ml de leche caliente, y una pizca de pimienta y nuez moscada.
4. Colocamos el puré con el solomillo encima, y lista una comilona fácil y para chuparse los dedos!
5. Tenéis todas mis recetas también en IG con mi actividad en stories: @nuritmica.fit

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