¡Torta de limón!

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ¡Torta de limón!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

¡Torta de limón! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. ¡Torta de limón! is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ¡Torta de limón!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¡Torta de limón! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¡Torta de limón! is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ¡Torta de limón! estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook ¡Torta de limón! using 7 ingredients and 6 steps. Here is how you cook it.

Una opción para tomar onces o medias nueces, con café negro, chocolate caliente, té o leche

Ingredients and spices that need to be Make ready to make ¡Torta de limón!:

1. 3 Limones grandes
2. 4 Huevos
3. 1 taza Leche entera
4. 1/2 taza Aceite vegetal
5. 2 tazas Azúcar pulverizada
6. 1 1/2 tazas Harina de trigo
7. 2 cucharadas rebozadas Polvo de hornear

Instructions to make to make ¡Torta de limón!

1. Lavar y picar los limones cuidando de separar el centro del limón, pues es lo que hace que se ponga amargo, adicionar los 4 huevos
2. En la licuadora poner los huevos, los limones, la leche, el aceite y licuar por 1 minuto
3. Llevar a un bol previamente colada la mezcla, luego adicionar la harina de trigo
4. Mezclar muy bien hasta que no queden grumos y adicionar el polvo de hornear, seguir mezclando con firmeza
5. Luego adicionar el azúcar y seguir mezclando por dos minutos o hasta mezclar toda el azúcar, precalentar el horno a 180°C, engrasar el molde, y llevar la horno de 40 a 45 minutos
6. Dejar enfriar, porcionar y servir, opcional se puede mojar la porción con sirup de chocolate o leche condensada. Me cuentan que les parece!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning ¡Torta de limón!. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!