Picarones !caseros

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Picarones !caseros. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Picarones !caseros is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Picarones !caseros is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Picarones !caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picarones !caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Picarones !caseros using 13 ingredients and 5 steps. Here is how you can achieve it.

exquísitos y económicos picarones de camote y zapallo (calabaza)
Netamente Peruano muy tradicional .dulces criollos los picarones fue pasando generación por generación de tiempos remotos >>es muy consumido en el mes de octubre>hay muchos que piensan que es dificil nada hay que dejar fermentar eso es lo que demora un poquito >cuando este listo calentar la sa´rten con bastante aceite y freir >>la miel queda deliciosa con bastante frutas y la chancaca que no puede faltar >>

Ingredients and spices that need to be Get to make Picarones !caseros:

1. 1/2 kilo zapallo (calabaza)
2. 1 camote mediano
3. 1 taza harina
4. 50 gr levadura
5. 2 cdtas azúcar
6. 1 cdtas anís
7. 3 clavo olor
8. 2 palitos canela
9. 100 gr chancaca
10. hojas higo
11. cáscara naranja (seca)
12. anís
13. 2 cds maizena

Steps to make to make Picarones !caseros

1. Comenzamos zancochando el zapallo y camote, ambos separados el zapallo con anís, clavo y canela.cuando este listo guardamos el agua del zapallo.formamos un puré con el zapallo y camote..lo incorporamos a un tazón con la harina y maizena..
2. Preparamos la levadura para la fermentación con agua tibia y azúcar por 15 minutos.luego le incorporamos a la masa batimos bien,
3. Para que la masa quede compacta lo bati bien siempre agregandole el jugo del zapallo que lo va dejar más deliciosa la masa..con el sabor de anís, reservamos la masa por una 5 horas lo cubrimos bien..y dejarlo en un lugar caliente.
4. Comienzo a preparar la miel con chancaca hojas de higo canela clavo y la cáscara de naranja que cocine hasta tomar punto..
5. En un sartén con bastante aceite comenzamos a freír los picarones mojandonos las manos y volteandolo con un palito..aquí lo tienen es muy facíl no es dificil...y quedaron una delicia..espero que lo preparen.. esto son los pasos más importante.para preparar picarones.muchos nos desanimamos de hacerlo cuandp la receta es muy larga y aburrida...

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Picarones !caseros. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!