PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE) estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE) using 7 ingredients and 7 steps. Here is how you cook it.

RECETA PARA LOS PEQUES, Y NO TAN PEQUES DE LA CASA

Ingredients and spices that need to be Take to make PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE):

1. 400 gr harina leudante
2. 200 gr manteca o margarina fría
3. 200 gr azúcar blanca
4. 1 huevo
5. 1 yema
6. esencia de vainilla, A GUSTO
7. OPCIONAL, RALLADURAS DE Cítricos (Limón, NARANJA, MANDARINAS)

Instructions to make to make PASTAFROLA (MEMBRILLO, BATATA O DULCE DE LECHE)

1. En un bowl mezcla la manteca o margarina con el azúcar hasta que esta se diduelva.
2. Agrega el huevo y la yema y continua mezclando, aquí ya puedes añadir la esencia de vainilla y ralladuras de cítricos si los sprefieres.
3. Una vez estén bien integrados, agrega la harina bien tamizada, y termina de juntar. Es muy importante que no se amase sino que se unan los ingredientes. Lleva a la heladera para que la masa tome frío aprox. 45 minutos
4. Saca la masa de la heladera, estírala con un espesor de aprox 2 mm, o a gusto de cada uno. si prefieres más delgada o más gruesa es opcional.
   Fonzar una tartera de 20 cm de diámetro, guardate un poco de masa para realizar el enrejado. Vuelve a meterla en la heladera
5. Mientras este la masa tomando frío en la heladera prepara el dulce (de tu preferencia) si es solo para grandes puedes agregarle oporto o coñac para realzar el sabor. Calienta en la cocina o microondas hasta que se forme un puré, deja enfriar.
6. Una vez el puré este frío, colócalo por encima de la masa, bien parejo y luego realiza el clásico enrejado con las tiras o decoralos con formas como corazones, estrellas...
7. Hornear en horno a 180°c por 40 minutos...listo a disfrutar con un buen matecito o café o la infusión que más te guste.

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