Pastafrola de batata

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Pastafrola de batata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastafrola de batata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pastafrola de batata is something that I've loved my whole life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de batata estimated approx 30 minutos..

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastafrola de batata using 8 ingredients and 11 steps. Here is how you can achieve that.

Consejo

•se puede realizar la pastafrola con un día de anticipación , para que el corte sea más preciso.

Ingredients and spices that need to be Take to make Pastafrola de batata:

1. 240 g harina
2. 2 cdas polvo de hornear
3. 100 g azúcar
4. 125 g manteca blanda
5. 1 yema
6. 1 huevo
7. 2 cdas leche
8. 600 g dulce de batata

Steps to make to make Pastafrola de batata

1. En un bol, colocar la harina, el polvo de hornear y el azúcar. Mezclar.
2. Agregar la manteca e integrar.
3. Incorporar los huevos.
4. Sumar la leche.
5. Amasar hasta formar un bollo. Envolverlo en un film y dejar descansar durante 30 minutos.
6. Dividir la masa en dos y forrar con una parte, la base de un molde de 20×20 cm, previamente rociado con rocío vegetal o enmantecado y enharinado.
7. Deshacer el dulce de batata con un tenedor o colocarlo en la procesadora; cubrir con la pasta la masa de la tartera.
8. Para el enrejado de la cubierta, estirar la masa restante con un palote.
9. Cortar tiras de aprox 1 cm.
10. Ubicar las tiras en diagonal sobre el relleno.
11. Armar el enrejado y llevar al horno. Cocinar a temperatura moderada durante 30 minutos. Dejar enfriar y cortar.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Pastafrola de batata. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!