Pasta con champiñón portobello y brócoli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pasta con champiñón portobello y brócoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta con champiñón portobello y brócoli is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pasta con champiñón portobello y brócoli is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con champiñón portobello y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con champiñón portobello y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pasta con champiñón portobello y brócoli using 8 ingredients and 5 steps. Here is how you can achieve it.

En mi caso, la pasta era integral, las cantidades son para 2 personas, ajusta en función del número de comensales.
Es una receta muy sana y muy rápida, sin salsas y muy ligerito.
Yo acompañé con una ensalada de tomate, aguacate y cebolla con nueces.
A disfrutar!

Ingredients and spices that need to be Take to make Pasta con champiñón portobello y brócoli:

1. 160 gramos pasta (a tu elección)
2. 250 gramos brócoli
3. 350 gramos champiñones portobello
4. 1 lata atún al natural
5. 1/2 lata maíz dulce sin azúcar
6. Ajo en polvo
7. Aceite de oliva virgen extra
8. Sal

Instructions to make to make Pasta con champiñón portobello y brócoli

1. Cuece la pasta el tiempo indicado en el paquete. Escurre y reserva
2. Lava y parte los champiñones en 4 trozos. Lava el brócoli y pártelo a la mitad. Cuando esté todo limpio y partido saltea en una sartén antiadherente, o bien rociando con aceite en spray o con unas gotitas de aceite, calienta la sartén a fuego bajito.
3. Una vez salteado y cuando los champiñones hayan sacado todo su agua y el tallo del brócoli se pueda pinchar. Añadir el maíz y la lata de atún escurrida y desmigada, subir un poco el fuego. Añadir ajo en polvo y sal al gusto. Seguidamente añadir la pasta.
4. Retirar del fuego y añadir unos hilitos de aceite de oliva en crudo(sin saltear, solo para aliñar), rectificar de sal si fuera necesario.
5. Emplatar y servir. Buen provecho!

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Pasta con champiñón portobello y brócoli. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!