Galletas de Fororo

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Galletas de Fororo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Galletas de Fororo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Galletas de Fororo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Galletas de Fororo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de Fororo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de Fororo is 40 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Galletas de Fororo using 7 ingredients and 4 steps. Here is how you can achieve it.

El forofo es un producto que siempre ha estado presente en la mesa de los venezolanos. Para quienes no lo conozcan es una harina de maíz tostada que puede contener azúcar o no. Usualmente se utiliza para preparar atoles pero a lo largo de los años se ha empleado para realizar diversas preparaciones. Hoy les traigo unas ricas galletas y el color que se le dio fue porque las preparé un 14 de Febrero junto a mi sobrino para compartir en familia.

Ingredients and spices that need to be Prepare to make Galletas de Fororo:

1. 1/2 k Fororo
2. 1 tza azúcar
3. 1 cda colmada de mantequilla (o aceite)
4. 1/2 cdita canela
5. 1 cda vainilla
6. 1 tza agua o leche cremosita
7. Unas gotas de colorante vegetal Rojo (opcional)

Steps to make to make Galletas de Fororo

1. Mezclar todos los ingredientes hasta formar una masa homogénea.
2. Llevar al refrigerador tapado con una bolsa por 20min.
3. Armar las galletas y colocarlas en una bandeja engrarinada.
4. Hornear de 10 a 15 min a fuego medio-alto.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Galletas de Fororo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!