Curry 2 tempos

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Curry 2 tempos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry 2 tempos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Curry 2 tempos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curry 2 tempos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry 2 tempos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry 2 tempos is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry 2 tempos estimated approx 1 hr 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Curry 2 tempos using 9 ingredients and 6 steps. Here is how you can achieve that.

Por qué usé ese nombre? Me resulta fascinante lo bien que combinan los sabores de este plato. Un pollo al curry picante y unas batatas con almíbar de curry muy dulces encuentran el balance perfecto gracias a un simple arroz blanco con un toque de puerro.

Ingredients and spices that need to be Prepare to make Curry 2 tempos:

1. 2 pechugas de pollo
2. 2 batatas medianas
3. 2 cebollas medianas
4. 3/4 taza azúcar
5. 3/4 taza agua
6. Aceite de girasol
7. Puerro 1 hojita (solo la parte verde)
8. Jengibre rallado
9. Sal, pimienta, curry, paprika

Steps to make to make Curry 2 tempos

1. En una placa para horno aceitada ponemos las batatas cortadas en cubitos y las llevamos a horno medio hasta que se ablanden solo un poco, las sacamos, agregamos el almíbar y terminamos de cocinar unos 20 minutos más. Como hacemos el almíbar?
2. En un sartén o cacerola colocamos el azúcar y el agua y ponemos en el fuego, cuando rompe hervor agregamos una cucharada sopera colmada de curry y bajamos el fuego a mínimo unos 3 min más. Cuando las batatas estén semi blandas agregar el almíbar tal como se explicó en el paso anterior.
3. En otra cacerola colocamos el aceite (medio dedo de altura), una vez que está caliente salteamos la cebolla y añadimos el pollo cortado en cubitos, tapamos y dejamos en el fuego unos 10 min aprox, cuando empieza a tomar color el pollo condimentamos con sal, pimienta, curry y paprika (cantidades a gusto) y terminamos de cocinar con la cacerola destapada para dorar un poco.
4. El arroz es muy simple, solo hervimos con un poco de sal. Cuando lo servimos en el plato decoramos con puerro cortado chiquito, también puede ser cebolla verde o perejil.
5. Las cocciones las comenzamos todas juntas por lo que recomiendo tener todo picado y preparado a la hora de poner algo en el fuego. Metemos las batatas en el horno, inmediatamente colocamos el almíbar en el fuego, e inmediatamente comenzamos con la cocción del pollo y la cebolla. El arroz es lo único que vamos a empezar un poco más tarde cuando estemos en la mitad de la preparación.
6. Los invito a probar esta magnífica receta de la cocina India, llena de sabores. Buen provecho

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