Bizcocho de plátano

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bizcocho de plátano. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de plátano is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Bizcocho de plátano is something that I have loved my entire life.

Many things affect the quality of taste from Bizcocho de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de plátano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bizcocho de plátano using 9 ingredients and 7 steps. Here is how you can achieve that.

Tenía en casa unos plátanos que se me iban a estropear, así que aproveché para hacer un bizcocho, queda muy esponjoso y es ideal para el desayuno o la merienda con un café o chocolate caliente. Una idea, cortar el trozo que vayáis a comer y untarle crema de cacao o la mermelada que os guste.

Ingredients and spices that need to be Get to make Bizcocho de plátano:

1. 3 plátanos maduros
2. 150 g harina
3. 125 g azúcar
4. 3 huevos
5. 50 g aceite de girasol
6. 1 pizca sal
7. 1 sobre levadura química tipo Royal
8. Mantequilla para engrasar el molde
9. Azúcar glass para decorar

Steps to make to make Bizcocho de plátano

1. Agrupamos todos los ingredientes.
2. En el vaso de la batidora echamos los platanos pelados y troceados junto con la mitad del azúcar y trituramos bien hasta obtener un puré. Reservamos.
3. Ponemos a precalentar el horno con calor arriba y abajo a 180 grados. En un bol amplio echamos la otra mitad del azúcar y los huevos y con unas varillas eléctricas mezclamos unos 8 minutos, hasta que duplique su volumen.
4. Agregamos el puré de plátano que habíamos reservado y mezclamos con movimientos envolventes. Añadimos el aceite y volvemos a mezclar. Incorporamos la harina, la levadura y una pizca de sal tamizadas y volvemos a mezclar hasta que se integre todo bien.
5. Engrasamos el molde que vayamos a usar con mantequilla, yo cubrí la base con papel de hornear y vertemos la masa. Llevamos al horno y dejamos cocer 30-40 minutos, hasta que al pinchar con un palillo salga limpio, si veis que se os está quemando por arriba y aún no está hecho, cubrirlo con papel albal.
6. Transcurrido el tiempo de horneado sacamos el bizcocho del horno y lo dejamos enfriar 15 minutos antes de desmoldar.
7. Ya tenemos nuestro bizcocho, yo lo espolvoreé con un poquito de azúcar glass por encima.

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So that's going to wrap this up for this special food Recipe of Speedy Bizcocho de plátano. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!