Vichyssoise de calabacín con aguacates

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vichyssoise de calabacín con aguacates
. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vichyssoise de calabacín con aguacates
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de calabacín con aguacates
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de calabacín con aguacates
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de calabacín con aguacates
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Vichyssoise de calabacín con aguacates
using 10 ingredients and 8 steps. Here is how you can achieve that.

Sabor y salud se concentran en esta vichyssoise de calabacín y aguacate, con un toque de pera y lima.
Es muy rica en fibra, vitaminas y sales minerales.
Es imprescindible prepararla el día antes para que sus sabores se noten mejor.

Ingredients and spices that need to be Get to make Vichyssoise de calabacín con aguacates
:

1. 2 calabacines
2. 1 aguacate grande
3. 1 pera
4. 1 cebolla pequeña
5. 1 vaso leche desnatada
6. ½ vaso nata 18% de grasas
7. 3 tazas caldo casero de verduras
8. 1 lima
9. Sal y pimienta
10. 20 gr mantquilla

Steps to make to make Vichyssoise de calabacín con aguacates

1. Lavar y trocear los calabacines. Pelar y trocear la cebolla y rehogar en la mantequilla.
2. Incorporar el caldo y la pera y cocer 15´.
3. Añadir la leche y cocer 5´ más.
4. Pelar el aguacate y dejarlo con el zumo de lima macerando.
5. Cuando el calabacín esté frío, pasar todo bien por la batidora junto con el aguacate.
6. Poner en un cuenco grande y añadir la nata.
7. Salpimentar y guardar en la nevera durante 12 horas.
8. Servir bien frío.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Vichyssoise de calabacín con aguacates
. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!