Tortilla de batata y salmón ahumado

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla de batata y salmón ahumado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortilla de batata y salmón ahumado is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tortilla de batata y salmón ahumado is something which I have loved my entire life.

Many things affect the quality of taste from Tortilla de batata y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de batata y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de batata y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de batata y salmón ahumado estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla de batata y salmón ahumado using 7 ingredients and 4 steps. Here is how you can achieve that.

Suave y dulce pero golosa

Ingredients and spices that need to be Prepare to make Tortilla de batata y salmón ahumado:

1. 1 batata
2. 1/4 salmón ahumado
3. 2 huevos+ 2 más para tortilla
4. al gusto Sal y pimienta
5. 1/2 puerro
6. 1 cebolla Roja
7. Aceite oliva virgen para freír la tortilla

Instructions to make to make Tortilla de batata y salmón ahumado

1. Cocemos la Batata al micro en cuadritos pequeños con una cucharada de aceite de oliva.10 minutos.
   Troceamos el salmón muy pequeño y se los añadimos, y ahora los 2 huevos , la sal y la pimienta al gusto, trituramos todo hasta obtener una pasta espesa.
   También se puede hacer sin triturar si así lo prefieren , así sería como una tortilla tradicional.
2. Por otro lado referimos la cebolla y el puerro, también lo podemos hacer al micro 7 minutos pero para mí el sabor refrito es más sabroso.
   Trituramos el refrito y se lo añadimos a la Batata removemos bien.
   Cogemos otros 2 huevos los batimos y ponemos la cantidad de esa masa que se quiera hacer para la tortilla.
3. Ojo si lo habéis hecho como yo triturado es muy fácil que se te pegue a los bordes del sartén , hay que ir separando con la espátula de madera.
   Dar la vuelta con un plato y cocción al gusto.
4. Tened en cuenta que por dentro quedara cremosa, ya que está triturado.
   Sin triturar sería diferente pero también rica.
   Saludos y espero que guste.
   Receta de Ulises

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Tortilla de batata y salmón ahumado. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!