Salmón con vinagreta de totates cherry y aguacate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salmón con vinagreta de totates cherry y aguacate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmón con vinagreta de totates cherry y aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con vinagreta de totates cherry y aguacate estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salmón con vinagreta de totates cherry y aguacate using 6 ingredients and 3 steps. Here is how you can achieve that.

El plato que os presentamos es muy cardiosaludable, dado que, nos aporta ácidos gramos omega 3 (presente en los pescados azules) y omega 9 (presente en el aceite de oliva). Estos grasa nos pueden ayudar a controlar un poco nuestro colesterol.

Este plato se puede acompañar con una patata al horno o con un poco de arroz integral y una verduritas a la plancha.

Ingredients and spices that need to be Get to make Salmón con vinagreta de totates cherry y aguacate:

1. 1 lomo de salmón (90g)
2. 4 unidades Tomates cherry
3. 1 cuarto de aguacate
4. 1/2 cebolla pequeña
5. Aceite de oliva virgen extra (10ml= una cucharada sopera)
6. Limón (al gusto)

Instructions to make to make Salmón con vinagreta de totates cherry y aguacate

1. En primer lugar se elabora la vinagreta. Para ello hay que corta la cebolla muy fina, partir los tomates cherry por la mitad y trocear el aguacate muy pequeño. Seguidamente se ponen en un bol y se rocían con un poco de aceite de oliva y limón y se deja macerar unos 10min.
2. Mientras macera de vinagreta se prepara el salmón a la plancha. Poner una plancha a calentar con un poco de sal. Cuando esté muy caliente poner el salmón (primero por el lado de la piel) y cocemos por ambos lados.
3. Cuando el salmón esté listo se procede a emplatar. Primer se pone el salmón en el plato y luego se rocía con la vinagreta preparada y listo para comer.

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So that's going to wrap it up for this special food Recipe of Ultimate Salmón con vinagreta de totates cherry y aguacate. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!