Puré de batata y zapallo con salsa blanca

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Puré de batata y zapallo con salsa blanca. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puré de batata y zapallo con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de batata y zapallo con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de batata y zapallo con salsa blanca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de batata y zapallo con salsa blanca estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Puré de batata y zapallo con salsa blanca using 11 ingredients and 12 steps. Here is how you cook that.

Para los que tengas hijos/as nietos/as pequeños le van a encantar esto

Ingredients and spices that need to be Get to make Puré de batata y zapallo con salsa blanca:

1. Para el puré de batata y zapallo
2. 1 kg zapallo
3. 500 gr batatas
4. 2 dl aceite
5. 1 l y 1/4 agua
6. Para la salsa blanca
7. 50 g Manteca,
8. Harina, 2 cucharadas colmadas
9. ½ litro Leche,
10. a gusto Sal y pimienta,
11. Nuez moscada, opcional

Instructions to make to make Puré de batata y zapallo con salsa blanca

1. Para el puré:
   Cortamos el zapallo en trozos, pelamos las batatas y las cortamos a dados, lo lavamos todo muy bien.
2. Lo ponemos en una cazuela al fuego con agua y sal y lo dejamos cocer 40 minutos.
3. Después lo pisamos bien hasta que se haga el puré.
4. Para la salsa blanca:
   Calentar la leche hasta que esté a punto de hervir.
5. En olla, aparte, derretir la manteca a fuego suave.
6. Retirar la manteca un momento del fuego, agregarle la harina y mezclar muy bien.
7. Salar a gusto (incorporar la sal en este momento de la preparación ayudará a que no se formen grumos).
8. Llevar nuevamente la preparación a fuego suave, revolviendo permanentemente, con cuchara de madera, hasta que tome color dorado.
9. Ir agregando la leche mientras se revuelve permanentemente, con cuchara de madera.
10. Condimentar la salsa blanca con pimienta y nuez moscada rallada.
11. Cocinar revolviendo permanentemente hasta que la salsa blanca hierva al menos un minuto y espese.
12. Retirar y utilizar en las preparaciones que así lo requieran.

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