Pepas Gluten Free / Sin Gluten

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pepas Gluten Free / Sin Gluten. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepas Gluten Free / Sin Gluten is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pepas Gluten Free / Sin Gluten is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pepas Gluten Free / Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas Gluten Free / Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pepas Gluten Free / Sin Gluten using 10 ingredients and 3 steps. Here is how you can achieve it.

Nuestras clásicas pepas , infaltables para la hora de la merienda o el mate, pero sin gluten apto celíacos, quedan riquísimas se deshacen en la boca. Las hice con membrillo pero si querés podés cambiar por dulce de batata o dulce de leche repostero.#limon

Ingredients and spices that need to be Make ready to make Pepas Gluten Free / Sin Gluten:

1. 100 g maicena
2. 50 g almidón de mandioca
3. 50 g harina de arroz
4. 50 g azúcar integral o mascabo
5. 50 g manteca fría
6. 1 huevo
7. 3 cdas. leche en polvo
8. 1 cdta. bicarbonato
9. ralladura de limón
10. dulce de membrillo

Steps to make to make Pepas Gluten Free / Sin Gluten

1. En un bol mezclar los almidónes. el bicarbonato. la leche en polvo con el azúcar. Agregar la manteca y deshacer con los dedos hasta obtener un arenado.
   Agregar el huevo, la ralladura de limón. Unir hasta obtener una masa suave, en una bolsita o film llevar un rato a la heladera.
2. Returar del frío, hacer bolitas con la masa parejas, colocar en una placa enmantecada y hundir en el centro con el dedo, dejando el espacio para el membrillo.
   
   Cortar en cuadraditos el trozo de dulce de membrillo, pisar con tebnedor, rellenar las pepas.
   
   Llevar a horno precalentado a 180° (moderado) entre 10 y 15 minutos. Retirar y dejar enfriar, así se despegan fácil.
3. 

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So that's going to wrap this up with this special food How to Make Ultimate Pepas Gluten Free / Sin Gluten. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!