Medallones de arroz y cabutia súper sanos (apto vegano)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Medallones de arroz y cabutia súper sanos (apto vegano). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Medallones de arroz y cabutia súper sanos (apto vegano) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Medallones de arroz y cabutia súper sanos (apto vegano) is something which I've loved my whole life.
Many things affect the quality of taste from Medallones de arroz y cabutia súper sanos (apto vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de arroz y cabutia súper sanos (apto vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Medallones de arroz y cabutia súper sanos (apto vegano) is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Medallones de arroz y cabutia súper sanos (apto vegano) using 7 ingredients and 5 steps. Here is how you can achieve it.
Una receta sencilla y económica, sabrosa y muy rendidora. Podés usar las verduras que tengas en tu casa! Batata, bonito, espinaca...
Ingredients and spices that need to be Get to make Medallones de arroz y cabutia súper sanos (apto vegano):
- 1 taza arroz (en crudo)
- 1/4 zapallo cabutia
- 2 cebollas chicas
- 50 grs harina de avena o garbanzos
- 1 diente ajo
- Condimentos a gusto (yo usé ají molido, pimienta y cúrcuma)
- Rebozador crocante (partes iguales de pan rallado, avena, semillas y polenta)
Steps to make to make Medallones de arroz y cabutia súper sanos (apto vegano)
- Hervir el zapallo hasta que esté tierno. En otra ollita hervir el arroz hasta que esté a punto o levemente pasado. Cuánto más económico sea el arroz mejor, ya que la idea es que aglutine! Si querés incorporar más fibra podés hacerlo con yamaní, pero es más caro y lleva más tiempo de cocción.


- Cocinar la cebolla con rocío vegetal hasta que esté caramelizada, y adquiera un color levemente dorado.


- Pisar el zapallo, agregar la cebolla y la mitad del arroz. Volver a pisar con pisa puré para que el arroz comience a ligar la mezcla. Agregar el resto del arroz que queda con sus granos enteros. Condimentar. La cúrcuma va en gustos, pero refuerza el color y el sabor del zapallo! Lo recomiendo😜.
- Formar bolitas de aproximadamente 100grs. Yo forme los medallones con ayuda de un aro. Se puede usar hamburguesero o hacerlo simplemente aplanando la bolita con las manos. En cualquier caso pasar por el rebozador crocante. Se puede freezar separados por folex o bolsitas de nylon cortadas. Ideal para una comida rápida pero saludable...



- Cocinar en horno bien fuerte precalentado, en placa con rocío vegetal hasta dorar.


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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Medallones de arroz y cabutia súper sanos (apto vegano). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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