Fritillas manchegas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fritillas manchegas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fritillas manchegas is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Fritillas manchegas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fritillas manchegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritillas manchegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fritillas manchegas using 6 ingredients and 5 steps. Here is how you cook that.

Las fritillas son unas tortas fritas típicas de la provincia de Albacete. Son ideales para merendar y acompañadas con chocolate caliente están riquísimas.

Ingredients and spices that need to be Make ready to make Fritillas manchegas:

1. 750 ml. leche
2. 1 cucharadita sal
3. 70 gramos levadura de panadería
4. 1 kilo harina (aproximadamente)
5. aceite para freír
6. azúcar

Instructions to make to make Fritillas manchegas

1. En un bol grande echamos la leche y disolvemos en ella la levadura. Cuando esté disuelta añadimos la sal.
2. A continuación, vamos añadiendo poco a poco la harina y vamos amasando hasta que consigamos una masa elástica. La trabajamos bien.
3. Cuando esté lista la dejamos unas dos horas bien tapada para que fermente. Es aconsejable que la tapemos bien, poniendo muchos trapos para que den calor a la masa.
4. Transcurridas las dos horas, calentamos una sartén con aceite. Cogemos pequeñas porciones de la masa, les damos forma de tortitas irregulares y las freímos.
5. Cuando estén doradas por los dos lados las sacamos, las ponemos en un plato con papel absorbente y las espolvoreamos con azúcar. Servimos enseguida.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Fritillas manchegas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!