Ensalada de repollo y manzana con salmón ahumado

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de repollo y manzana con salmón ahumado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de repollo y manzana con salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ensalada de repollo y manzana con salmón ahumado using 10 ingredients and 2 steps. Here is how you can achieve it.

Receta facilísima y sana, perfecta con salmón ahumado pero también rica para rellenar aguacates, acompañar cualquier carne o pescado. Se hace con Thermomix o con cualquier cosa que trocee.

#porunmundomejor

Ingredients and spices that need to be Prepare to make Ensalada de repollo y manzana con salmón ahumado:

1. 250 grs repollo en trozos, solo las hojas
2. 2 Manzanas golden peladas y troceadas
3. 2 ramitas Eneldo (o un par de cucharaditas rasas)
4. 2 cucharilla azúcar
5. Sal marina
6. Pimienta molida
7. 50 ml aceite de oliva
8. 20 ml Vinagre de manzana
9. 2 cucharilla Mostaza de Dijon
10. 200 grs Salmón ahumado en lonchas finas

Steps to make to make Ensalada de repollo y manzana con salmón ahumado

1. Picar ligeramente (lo hago en Thermomix pero vale una picadora) el repollo, la manzana, el eneldo, el azúcar, la sal, la pimienta, el aceite, el vinagre y la mostaza. Trocea 12 seg/vel 4
2. Vierte en una ensaladera, y sirve con el salmón (o rellena un aguacate, o simplemente de guarnición para cualquier plato plancha.

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So that's going to wrap this up for this special food Steps to Make Speedy Ensalada de repollo y manzana con salmón ahumado. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!