Aperitivo de atún, aguacate y melocotón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Aperitivo de atún, aguacate y melocotón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Aperitivo de atún, aguacate y melocotón is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Aperitivo de atún, aguacate y melocotón is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aperitivo de atún, aguacate y melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aperitivo de atún, aguacate y melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aperitivo de atún, aguacate y melocotón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aperitivo de atún, aguacate y melocotón estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aperitivo de atún, aguacate y melocotón using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aperitivo de atún, aguacate y melocotón:

1. ---------- para la crema de atún:
2. 200 gr. atún en aceite
3. 1 huevo duro (sólo utilizaremos la yema)
4. 1 cucharada queso cremoso de untar
5. --------- para la crema de aguacate:
6. 1/4 cebolleta
7. 1 aguacate
8. 1 cucharada aceite
9. sal y pimienta negra molida
10. ---------- para la crema de melocotón:
11. 5 mitades de melocotón en almíbar
12. --------- para las brochetas:
13. salmón ahumado

Steps to make to make Aperitivo de atún, aguacate y melocotón

1. Escurrir el aceite del atún y triturarlo con la yema de huevo duro y la cucharada de queso. Reservar.
2. Pelar el aguacate y retirar el hueso; triturar con la cebolla y un poco de aceite. Salpimentar.
3. Escurrir el melocotón, (deben quedar sin almíbar), y triturarlos.
4. Poner por separado, cada crema en una manga pastelera, (también se puede con dos cucharas); empezar con la crema de atún, en el fondo de cada vaso; encima la de aguacate y por último la de melocotón.
5. Doblar el salmón cortado en tiras y pinchar con un palillo, y poner uno en cada vaso ...
   Buen provecho !!

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