Tortilla de Espinacas con Cuscus y Camote frito :P

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tortilla de Espinacas con Cuscus y Camote frito :P. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla de Espinacas con Cuscus y Camote frito :P is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tortilla de Espinacas con Cuscus y Camote frito :P is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla de Espinacas con Cuscus y Camote frito :P, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Espinacas con Cuscus y Camote frito :P delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de Espinacas con Cuscus y Camote frito :P is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de Espinacas con Cuscus y Camote frito :P estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tortilla de Espinacas con Cuscus y Camote frito :P using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tortilla de Espinacas con Cuscus y Camote frito :P:

1. 250 gramos espinacas
2. 2 tazas de cuscus
3. 4 Camotes medianos
4. 5 Huevos
5. Cebolla morada
6. pimentón
7. zanahoria
8. aceite oliva
9. mantequilla

Instructions to make to make Tortilla de Espinacas con Cuscus y Camote frito :P

1. Freír la cebolla morada con pimentón y zanahoria en aceite de oliva y mantequilla con 1 hoja de laurel.
2. Batir los 5 huevos en un bowl añadiendo tus aliños favoritos.
3. Añadir los huevos batidos al sofrito, esparcir y dejar dotar. Voltear con la ayuda de un plato o tapa. Retirar cuando esté dorada por ambos lados.
4. Cortar los camotes en rebanadas delgadas, freír en aceite, retirar y secar, añadir ciboulette.
5. Para el cuzcuz, preparar según instrucciones de envase (2 tazas de cuzcuz por 2 de agua hirviendo, dejar reposar por 5 minutos y añadir mantequilla. Puedes agregar sofrito o lo que prefieras para dar más sabor)
6. Cortar la tortilla en 4 partes, servir con una porción de cuscus y camote. Espolvorear ciboulette y queso rallado... y a disfrutar 😉

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Tortilla de Espinacas con Cuscus y Camote frito :P. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!