Tártar de Salmón y aguacate

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tártar de Salmón y aguacate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tártar de Salmón y aguacate is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tártar de Salmón y aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Tártar de Salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tártar de Salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tártar de Salmón y aguacate using 10 ingredients and 6 steps. Here is how you cook it.

Una combinación perfecta, buena, sana y fácil de hacer... con pocos ingredientes, aquí os dejo mi receta con el ingrediente estrella de la semana 🥑

Ingredients and spices that need to be Get to make Tártar de Salmón y aguacate:

1. 200 gr de salmón
2. 1 aguacate
3. 1/2 cebolleta
4. Limón y su ralladura
5. Pimienta
6. Cilantro (1 cucharada)
7. Sal (un poquitín)
8. 1 Huevo (duro para decorar)
9. Pimiento morrón (decoración)
10. 3 cucharadas Aove (Aceite oliva)

Instructions to make to make Tártar de Salmón y aguacate

1. Comenzamos troceando el salmón y la cebolleta en dados pequeños. En un bol, añadimos el salmón, la cebolleta, tres cucharadas de zumo de limón exprimido, una cucharada de ralladura de piel de limón, el aceite de oliva, sal y pimienta al gusto y mezclamos todo.
2. Por otro lado, pelamos el aguacate y lo cortamos en daditos. Lo incorporamos a un nuevo bol y le añadimos una cucharada de zumo de limón, una cucharada de ralladura de piel de limón, el cilantro, salpimentamos al gusto y mezclamos todo. Y empezamos a montar.
3. Con un aro de emplatar, rellenamos una capa de la mezcla de salmón, añadimos otra con la mezcla de aguacate y cubrimos con una capa más de salmón. Refrigeramos durante una hora.
4. Por último, retiramos el aro y añadimos el huevo rallado y pimiento, para decorar y servimos. También podéis poner semillas de sésamo en vez de pimiento o huevo.
5. Bon profit! Buen provecho!! Yo le he acompañado de Alcachofas aliñadas y queso fresco de Cabra.
6. Nota: Si no queréis que el aguacate se oxide y coja un color oscuro, solo debéis rociarlo con el jugo de limón. Se mantendrá con su vivo color verde. 😉

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So that is going to wrap it up with this special food Recipe of Speedy Tártar de Salmón y aguacate. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!