Pastel de papas y batatas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de papas y batatas
. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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is something that I have loved my entire life. They are nice and they look fantastic.|They're nice and they look wonderful. Pastel de papas y batatas
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Many things affect the quality of taste from Pastel de papas y batatas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas y batatas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papas y batatas
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papas y batatas
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastel de papas y batatas
using 14 ingredients and 13 steps. Here is how you can achieve it.

Se trata de un puré de papas y batatas mezcladas, dulzón, suave, que va dispuesto en dos capas, una que hace de base al relleno, y otra que lo cubre completamente.
El relleno es el que suelo preparar para los pasteles de papa pero al que añadí, especialmente para esta receta, un tomate natural, fresco y picado finamente.
Receta especial con suave sabor dulzón.

Ingredients and spices that need to be Prepare to make Pastel de papas y batatas
:

1. 1/2 kg papas
2. 1/2 kg batatas blancas
3. 1 kg carne picada vacuna
4. 1 cebolla grande
5. 1 pimiento morrón rojo
6. 3 huevos duros hervidos
7. 1 yema de huevo
8. 1 huevo para pincelar el pastel
9. 1 cdts pimentón picante
10. 1/2 cdts pimienta negra molida
11. 1 pizca comino
12. 1 tomate natural, fresco y sin piel
13. 2 cdas mantequilla
14. 3 cdas aceite de oliva suave

Steps to make to make Pastel de papas y batatas

1. Para elaborar el relleno, sofreir en aceite de oliva la cebolla, el tomate y el pimiento bien picaditos.
2. Agregar la carne picada y mezclar bien para que se integre con las verduras.
3. Condimentar con pimienta, pimentón, comino y sal a gusto.
4. Dejar cocinar mezclando de vez en cuando con cuchara de madera. Reservar.
5. Se pelan las papas y batatas, se ponen a hervir para hacerlas puré. Una vez hervidas, se escurren y se colocan en un bol o una asadera para que se las pueda pisar cómodamente.
6. Añadir la mantequilla, reservando un poquito para untar la fuente en dónde se elaborará el pastel.
7. Agregar la yema de huevo, sal y pimienta a gusto, y pisar con pisapapas hasta obtener un puré consistente y liso, es decir, sin ningún trocito de papas ni batatas.
8. Untar una pirex o fuente adecuada con la mantequilla resevada.
9. Colocar la mitad de puré en la pirex, esparcirlo bien de tal manera que quede una capa pareja.
10. Sobre la base de puré esparcir el relleno y luego, por encima, los huevos duros picados.
11. Cubrir el relleno con todo el puré restante.
12. Pincelar con huevo batido la superficie del puré y hornear hasta que se dore suavemente.
13. Retirar y servir caliente.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pastel de papas y batatas
. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!