Pastafrola de batata

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pastafrola de batata. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastafrola de batata is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pastafrola de batata is something that I've loved my whole life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastafrola de batata using 8 ingredients and 9 steps. Here is how you can achieve it.

Porque a mi nene de 6años le encanta 😍

Ingredients and spices that need to be Make ready to make Pastafrola de batata:

1. 350 gramos harina blancaflor
2. 100 gramos manteca pomada
3. 3 huevos
4. 1 cucharadita sal
5. 1 cucharadita polvo de hornear
6. 130 gramos azúcar
7. 500 gramos dulce batata o membrillo. (como usted lo prefiera)
8. 1 cucharadita esencia de vainilla

Steps to make to make Pastafrola de batata

1. En un bols Unir la manteca pomada con el azúcar hasta unirla por completa!
2. Una vez unido lo anterior le agrego los 3 huevos y bato por 3 minutos la mezcla...
3. En otro bols preparo la harina con la sal y el polvo de hornear.
4. Uno las dos preparaciones hasta formar una masa sueve manejable y la dejo descansar unos minutos.
5. En una sartén derrito un poco el dulce (batata o membrillo) fuego lento.
6. Luego enmanteco una asadera y enharino para estirar la masa
7. Tomo la masa y la divido en dos. Dejando un poco para las tiritas.
8. Estiro la masa, agrego el dulce en forma pareja y luego por encima armo las tiritas.
9. Cocción: horno medio 20min. Hasta que esta este en un tono doradito.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Pastafrola de batata. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!