Budín de batatas y pasas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Budín de batatas y pasas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Budín de batatas y pasas is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Budín de batatas y pasas is something which I have loved my entire life.

Many things affect the quality of taste from Budín de batatas y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de batatas y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de batatas y pasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de batatas y pasas estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Budín de batatas y pasas using 8 ingredients and 2 steps. Here is how you cook it.

Muy rico !!! ideal para postre, y acompañado por dulce de leche o un copete de crema Chantilly queda especial !!

Ingredients and spices that need to be Get to make Budín de batatas y pasas:

1. 1/2 kg batatas
2. 50 g manteca
3. 1 taza leche
4. 2 huevos
5. 100 g pasas de uva s/semillas
6. 50 g azúcar
7. 1/2 cda canela
8. optativo: Crema Chantilly o dulce de leche

Instructions to make to make Budín de batatas y pasas

1. Se hierven las batatas bien lavadas con su piel, cuando estén tiernas se pelan y se hace un puré, se les va agregando de a poco los huevos, la leche , la manteca derrretida, el azúcar y la canela, tratando de unir todo hasta que quede una preparación lisa.
2. Por último las pasas de uva pasadas por harina. Se vuelca en un molde muy bien enmantecado espolvoreado con azúcar y se cocina en horno moderado alrededor de 45 a 50 minutos. Dejar enfriar antes de desmoldarlo.Servir con dulce de leche o crema Chantilly.

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So that is going to wrap it up with this special food Recipe of Award-winning Budín de batatas y pasas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!