Bolo Rei o roscón de Reyes estilo portugués

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Bolo Rei o roscón de Reyes estilo portugués. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bolo Rei o roscón de Reyes estilo portugués is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bolo Rei o roscón de Reyes estilo portugués is something which I've loved my whole life.

Many things affect the quality of taste from Bolo Rei o roscón de Reyes estilo portugués, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolo Rei o roscón de Reyes estilo portugués delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo Rei o roscón de Reyes estilo portugués is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo Rei o roscón de Reyes estilo portugués estimated approx 510 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bolo Rei o roscón de Reyes estilo portugués using 21 ingredients and 9 steps. Here is how you can achieve it.

El Bolo Rei es similar a nuestro típico roscón de Reyes pero con diferencias que lo hacen, a la vez, muy distinto. Perfecto para tomar con un buen chocolate caliente después de salir a ver las cabalgatas con los niños. Con estas medidas sale un roscón muy grande o bien dos roscones "normales" por lo que podemos comernos uno de merienda el día 5 y el otro de desayuno el día 6.

Ingredients and spices that need to be Make ready to make Bolo Rei o roscón de Reyes estilo portugués:

1. ---------- Para la masa de arranque:
2. 180 gr harina
3. 90 ml leche tibia
4. 1 cucharada azúcar
5. 1 sobre levadura de panadero (granulada)
6. Para el roscón
7. 490 gr harina
8. 2 huevos
9. 110 ml leche tibia
10. 1 1/2 sobres levadura de panadero
11. 100 gr mantequilla fundida
12. 125 gr azúcar
13. 50 ml vino de Oporto
14. 100 gr frutos secos
15. 60 gr pasas sultanas
16. 1 pizca sal
17. ---------- Para adornar:
18. 1 huevo batido
19. 25 gr almendra laminada
20. 50 gr frutas confitadas (o más, al gusto)
21. 2 cucharadas azúcar humedecido

Instructions to make to make Bolo Rei o roscón de Reyes estilo portugués

1. Comenzamos preparando la masa de arranque y, para ello, en un cuenco mezclamos la harina, la leche, el azúcar y la levadura. Trabajamos hasta formar un bola que dejamos reposar hasta que doble su tamaño.
2. Mientras tanto, ponemos a macerar las pasas en el vino Oporto.
3. Desleímos el sobre y medio de levadura en la leche tibia destinada para el roscón.
4. En otro cuento ponemos todos los ingredientes del roscón más la leche con levadura y, comenzamos a amasar.
5. A medio amasado, añadimos la masa de arranque y, trabajamos para integrarla.
6. Dejamos reposar la masa del roscón duratne unas 6 horas.
7. Pasado este tiempo, amasamos el roscón en forma de corona y, ponemos en el centro algo que nos ayude a mantenerlo así. Dejamos reposar durante 2 horas más.
8. Tras las dos horas, pincelamos el roscón con el huevo batido y repartimos por encima las frutas, las almendras y montoncitos de azúcar.
9. Llevamos al horno, precalentado a 180° y dejamos cocinar durante unos 25 minutos. Retiramos del horno y dejamos enfriar por completo antes de consumir.

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So that is going to wrap this up for this special food Recipe of Favorite Bolo Rei o roscón de Reyes estilo portugués. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!