Ajiaco bogotano

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ajiaco bogotano. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ajiaco bogotano is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Ajiaco bogotano is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ajiaco bogotano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajiaco bogotano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajiaco bogotano is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajiaco bogotano estimated approx 120 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ajiaco bogotano using 15 ingredients and 4 steps. Here is how you can achieve that.

El ajiaco es una maravillosa sopa típica que se prepara en el altiplano andino donde está ubicada la hermosa ciudad de Bogotá, entre otras bellas ciudades. Está preparado básicamente con patatas de diferentes variedades, pollo maíz y una hierba muy conocida en la zona llamada guasca, la cual le da un sabor extraordinario, se acompaña además con aguacate, alcaparras y crema de leche.

Ingredients and spices that need to be Make ready to make Ajiaco bogotano:

1. ---------- Ingredientes para la sopa:
2. 2 kilos patatas para cocer
3. 1 kilo papitas criollas amarillas (las venden congeladas en las tiendas de alimentación latinas)
4. 2 kilos pechugas de pollo
5. 2 carcasas de pollo (para darle sabor al caldo)
6. 6 mazorcas enteras. (puedes ponerle también 2 choclos que lo vende de igual manera congelado en las tiendas de alimentación latinas)
7. 2 ramas cilantro
8. 1 puerro
9. 4 litros agua
10. 1 cucharada guascas (la hierba que os mencioné que la venden en las mismas tiendas)
11. Sal al gusto
12. --------- Ingredientes para el acompañamiento:
13. 3 aguacates grandes maduros
14. 5 cucharadas alcaparras
15. 250 ml crema de leche

Instructions to make to make Ajiaco bogotano

1. Pela las patatas y corta en cuadritos de unos 2 centímetros por lado, corta las mazorcas en 4 trozos cada una.
   Las pechugas córtalas en cuadritos del mismo tamaño de las patatas o algo mas grandes. Reserva.
2. En una olla grande echas el agua, le agregas las patatas que has cortado, la papitas criollas les pones enteras y sin pelar, los trozos de mazorca y choclo, el cilantro, el puerro, las carcasas del pollo y la sal a tu gusto.
   Pon a hervir por al menos 2 horas, revuelve de vez en cuando para que la patata vaya soltando su almidón y espesa la sopa, cuando lleves una hora de cocción, agregas las pechugas del pollo que previamente cortaste.
3. Faltando unos 10 minutos para que la sopa esté lista, agregas las guascas, esta hierba es el principal ingrediente para darle ese sabor tan especial.
   Saca, con una espumadera, las carcasas del pollo y el puerro antes de servir, si ves que el caldo se va consumiendo, agrega un poco mas de agua, una vez que todo esté listo, corrige la sal.
4. Para los acompañantes, corta los aguacates en cuadros pequeños y ponlos en cuencos al igual que las alcaparras y la crema de leche para ser servidos dentro de la sopa al gusto de cada comensal.

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So that's going to wrap it up with this special food How to Make Ultimate Ajiaco bogotano. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!