Pastafrola de batata 👻

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastafrola de batata 👻. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de batata 👻 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pastafrola de batata 👻 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastafrola de batata 👻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata 👻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastafrola de batata 👻 using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastafrola de batata 👻:

1. 500 gramos harina leudante
2. 200 gr. azúcar
3. 200 gr. manteca
4. 1 cucharadita sal
5. 2 huevos
6. Ralladura de limón (opcional)
7. Esencia de vainilla a gusto
8. Para el relleno
9. 500 gr. dulce de batata
10. 1 chorrito agua

Steps to make to make Pastafrola de batata 👻

1. En un bowl colocamos la harina, el azúcar y la sal mezclamos un poco con la cucharada. Luego hacer un hueco para colocar la manteca fría en cubos y comenzamos a desgranar y a frotar con ambas manos la harina mezclada con la manteca.
2. Después de integrar todo colocamos los 2 huevos (aplastando un poco con la cuchara), la ralladura y la esencia y con las manos unimos todo junto hasta obtener la masa. Sin amasar
3. Obtenida la masa, tapar con papel film y llevar a la heladera por 30 minutos o una 1 hora si quieren. Después poner el 3/4 de la masa y lo restó dejo para el enrejado.
4. Para el relleno. En la olla a fuego medio volcamos la batata cortada en cubitos y el chorrito se agua. Mezclamos con la cuchara de madera si tiene o sino con la cuchara y luego empezamos a pisar con el pisa papas. Terminado el proceso lo introducimos en la tartera y hacemos el enrejado.
5. Para una presentación más linda tomo 1 huevo y un cucharadita de azúcar, bato un poco y pincelo todo. Luego llevo al horno y terminó con coco rallado alrededor.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastafrola de batata 👻. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!