Ensalada tibia de gulas al ajillo con aguacate y tomate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ensalada tibia de gulas al ajillo con aguacate y tomate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ensalada tibia de gulas al ajillo con aguacate y tomate is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Ensalada tibia de gulas al ajillo con aguacate y tomate is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Ensalada tibia de gulas al ajillo con aguacate y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de gulas al ajillo con aguacate y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada tibia de gulas al ajillo con aguacate y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada tibia de gulas al ajillo con aguacate y tomate estimated approx 5 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada tibia de gulas al ajillo con aguacate y tomate using 5 ingredients and 3 steps. Here is how you cook that.
Una deliciosa manera de cuidarse!
Ingredients and spices that need to be Take to make Ensalada tibia de gulas al ajillo con aguacate y tomate:
- 1 bandejita de gulas
- 1 diente ajo
- 1 aguacate maduro
- 1 tomate de ensalada
- 6 ciruelas secas
Instructions to make to make Ensalada tibia de gulas al ajillo con aguacate y tomate
- Doramos los ajos en la sartén con algo de AOVE.
- En el mismo aceite, salteamos unos minutos las gulas y las echamos al bol de ensalada con los ajos.
- Añadimos el aguacate, el tomate y las ciruelas cortados en trozos, salpimentamos al gusto, damos un toque de orégano, mezclamos bien y listo, a disfrutar del manjar!
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Ensalada tibia de gulas al ajillo con aguacate y tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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