Budín de camote (boniato) y choclo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Budín de camote (boniato) y choclo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Budín de camote (boniato) y choclo is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Budín de camote (boniato) y choclo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de camote (boniato) y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de camote (boniato) y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de camote (boniato) y choclo is 6 budines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de camote (boniato) y choclo estimated approx 30'.

To get started with this recipe, we must first prepare a few components. You can cook Budín de camote (boniato) y choclo using 8 ingredients and 3 steps. Here is how you can achieve that.

Ideal como acompañamiento para un plato de carne de cerdo o de cordero, o para una entrada liviana, que es como lo serví. Se me ocurrió hacer esto porque tenía camote, un choclo, un poco de ricotta y el almuerzo iba a ser solomillo de cerdo. Y resultó del gusto de todos.

Ingredients and spices that need to be Get to make Budín de camote (boniato) y choclo:

1. 250 grs boniato/camote/batata
2. 1 choclo
3. 150 grs ricotta fresca (o queso untable)
4. 2 huevos
5. 1 cda. leche en polvo
6. sal, pimienta y nuez moscada a gusto
7. Optativo: 3 o 4 clavos de olor majados
8. Rocío vegetal

Steps to make to make Budín de camote (boniato) y choclo

1. Lavar, pelar y cortar el camote. Cocinarlo hasta que quede blando. Cuando esté casi listo, añadir el choclo.
2. Encender el horno a 180º. Desgranar el choclo cocido. Poner todo en procesadora y reducir a una crema pareja.
3. Distribuir la mezcla en 6 moldes de flan, a los que se habrá rociado con spray vegetal. Disponer sobre bandeja de horno con un poco de agua, para efecto baño-maría. Cocinar unos 15' o hasta que se dore ligeramente la superficie. Ya está! Son buenos calientes, tibios o fríos.

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