Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble:

1. Crumble.
2. 20 g - Frutos secos (mix)
3. 30 g - Copos de avena
4. 50 g - Queso rallado vegano
5. 0 g (a gusto) - Perejil
6. Verdura
7. 700 g - Brócoli (o coliflor)
8. 500 g - Agua
9. 1 cucharadita - Sal (no refinada)
10. 3 - Batatas (o patatas)
11. Bechamel
12. 50 g - AOVE (Aceite Oliva Virgen Extra)
13. 70 g - Harina (integral)
14. 500 g - Bebida soja (natural, ver bien etiquetado)
15. 1 cucharadita - Mostaza (no dulce)
16. 1 cucharadita - Sal (no refinada)
17. Pellizco/cucharadita - Pimienta negra
18. Pellizco/cucharadita - Nuez moscada (molida)
19. 100 g - Queso rallado vegano

Steps to make to make Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble

1. Crumble... poner en el vaso frutos secos y perejil (trocear 5 s/vel 5). Añadir el queso y los copos de avena (mezclar 10 s/giro inverso/vel 3). Retirar y reservar.
2. Al vapor... agua y sal al vaso (vacío). Cocer batata en varoma (tiempo dependiendo de corte/temperatura varoma/vel cuchara). Una vez cocido poner en una fuente de cristal (u otro) con AOVE en la base para evitar que se pegue.
3. Limpiar brócoli/coliflor y añadir al varoma vacío (15 m/varoma/vel 1).
4. Bechamel... añadir al vaso el AOVE (calentar 3 m/120°/vel cuchara). Harina y rehogar (2 m/120°/vel 1). Precalentar horno a 180º calor arriba-abajo. Incoporar al vaso resto de ingredientes (6 m/100°/vel 4).
5. Verter la bechamel sobre la verdura y batata añadiendo por encima el crumble reservado. Hornear 20 m a 180º.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Tm5 - Brócoli/Coliflor (al vapor) con Batata, bechamel & Crumble. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!