Pasta frola mitad membrillo mitad batata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pasta frola mitad membrillo mitad batata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta frola mitad membrillo mitad batata is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pasta frola mitad membrillo mitad batata is something which I have loved my whole life.

Many things affect the quality of taste from Pasta frola mitad membrillo mitad batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola mitad membrillo mitad batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta frola mitad membrillo mitad batata using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasta frola mitad membrillo mitad batata:

1. 200 gr manteca
2. 200 gr azúcar
3. 500 gr harina 0000
4. 4 huevos
5. Esencia de vainilla a gusto
6. 200 gr dulce de batata
7. 200 gr dulce de membrillo

Steps to make to make Pasta frola mitad membrillo mitad batata

1. En un Bols colocar los 200 gr de azúcar, los 200 gr de manteca y la esencia de vainilla batir con licuadora los ingredientes hasta que se junten y se haga una pasta, luego colocar los 4 huevos y nuevamente batimos los ingredientes hasta llegar a punto.
2. Colocar los 500 gr de harina 0000, y hacer el famoso volcán, en el medio colocamos los ingredientes batidos anterior mente y formar una masa homogénea, formar un bollo y tapar con film. dejar reposar el bollo tapado por 15 min en la heladera.
3. En manteca el molde con manteca y harina para que no se pegue.
4. Estirar el bollo y colocar en el molde para pasta frola hasta cubrir todo el molde.
5. Con un pisa papa hacer un puré con los dulces y colocar arriba del la masa.
6. Calentar el horno a 180 ° y colocar la pasta frola por 20 min. Luego disfrutar espero lo hagan y después me cuentan.

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