Matambrito de cerdo adobado con puré de batata con miel

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Matambrito de cerdo adobado con puré de batata con miel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Matambrito de cerdo adobado con puré de batata con miel using 16 ingredients and 10 steps. Here is how you can achieve that.

Con estas cantidades comen aproximadamente 4 personas

Ingredients and spices that need to be Make ready to make Matambrito de cerdo adobado con puré de batata con miel:

1. 1 matambrito de cerdo (1 kilo aprox.)
2. Palillos para dientes
3. 1 cda orégano seco
4. 1 cda ají triturado
5. 2 cdas mostaza
6. 1/2 limón rallado (solo cáscara)
7. 3 cdas aceto balsámico
8. 1 diente ajo
9. 2 cdas aceite de oliva
10. 1 pizca pimienta negra
11. 1 kg batatas
12. 1 pizca tomillo (fresco es mejor)
13. 2 cdas miel
14. Crema de leche (a gusto)
15. Sal (a gusto)
16. 25 g manteca (o aceite puede ser)

Instructions to make to make Matambrito de cerdo adobado con puré de batata con miel

1. Precalentar el horno a temperatura de °200 aprox.
2. Salar el matambrito de los dos lados.
3. En un recipiente agregar: 1 cda de orégano seco, 1 cda de ají triturado, 2 cdas de mostaza, 1/2 limón rallado, pimienta negra (una pizca), 3 cdas de aceto balsámico, un diente de ajo rallado o picado bien pequeño, 2 cucharadas de aceite de olvia. Revolver hasta que quedé un bálsamo.
4. Esparcir sobre el matambre (del lado que posea menos grasa)
5. Cerrar el matambre como si fuese un sándwich, y traspasarle palillos para dientes, de esa manera evitamos que la carne se abra al hincharse por el calor.
6. Meterlo en la parte media del horno; cocinarlo unos 40 min aprox. Dándolo vuelta de vez en cuando.
7. Sacarlo del horno, quitarle los palillos, abrirlo y cortarlo en tiras delgadas y servir a los comensales.
8. Pelamos las batatas, y las cortamos en trozos para luego introducirlas en una olla con agua hirviendo y sal.
9. Pisar las batatas hasta formar el puré.
10. En otra olla a fuego lento introducir la manteca, una vez que se disuelva agregarle el puré, dos cucharadas de miel, sal a gusto (muy poco), crema de leche (o leche) para que tome consistencia cremosa y para finalizar sólamente un toque de tomillo fresco (o seco), este último solo una pizca. Servir junto al matambrito adobado.

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