Empanadillas de batata

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Empanadillas de batata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadillas de batata is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Empanadillas de batata is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadillas de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Empanadillas de batata using 3 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Empanadillas de batata:

1. 1 kg batata
2. 12 unidades Masa de empanadas
3. c/n Azúcar

Steps to make to make Empanadillas de batata

1. Pelar y lavar las batatas. Ponerlas a hervir en agua.
2. Cuando estén tiernas retirar del fuego. Generar un puré
3. En una cacerola colocar azúcar a fuego moderado. Dejar que comience a tomar su color el caramelo.
4. Cuando obtengamos una pasta con las batatas agregar el caramelo y revolver.
5. Rellenas las tapas con la pasta y colocar al horno.
6. Dejar en el hornos aproximadamente 10/15 minutos.
7. Dejar enfriar y degustar

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Empanadillas de batata. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!